Songwriters write about anything you can see, feel, taste, or think. Thousands of songs are about love, but two of mine are about the love of beans. I composed a brace of bean songs mid-decade during the 1970s and thought I had discovered a new genre of songwriting. Maybe I did.
Both of my bean songs feature the pinto bean. The songs are quite different in musical style, yet each professes bean love. Pinto Bean Blues is played in the style of Blind Lemon Jefferson. The other song, Frijoles, is a Slavic march sung in Spanish.
I had been introduced to the wonders of pinto beans by an amiable fellow I hung out with in San Francisco in 1971, John Lopez, who was from East LA. John taught me to barely cover the dried beans with water, add salt, pepper and cumin, bring to a simmer and keep adding water as needed until the skin furls off when you blow on one. Usually takes a couple of hours depending upon altitude and kitchen vibe. John frequently made a pot of pintos, then refried them—mashed them in hot oil in a skillet. Spread this delightful result on tortillas with some chopped onion, shredded cheese, avocado and salsa and you’re set.
The inspiration for Frijoles! came in 1974 while Linda and I were staying at the Hotel La Riviera in Playa Rodedero near Santa Marta, Colombia. An eight-year-old girl from Bogota, Olgita, was vacationing at La Riviera with her dad and uncle at the same time. The hotel was situated a block from the beach next to a rubble pile with a trash heap across the street. It was lovely.
I conjured Frijoles! as entertainment for Olgita. After playing it one time, she and her drunken uncle made constant requests for encores. They were wild about the song. The uncle, a medical doctor from Bogota, would sit there plastered on afternoon rum and request a performance: “Rogélio. Toca Frijoles!” I am certain that Olgita, now a grown woman, would still remember Frijoles!
Growing up in the Chicago suburb of Clarendon hills, the beans we ate were green, often from a can. Nice that we have expandable palates. Long live legumes!